Armolia NYIOOC 2024 Award Winner Premium Olive Oil Extra Virgin, Rich Polyphenol (<400 mg/kg) Low-Acidity (0.14%) Drinking Oil, Early Harvest, Cold Pressed and Hand Picked.
Armolia NYIOOC 2024 Award Winner Premium Olive Oil Extra Virgin, Rich Polyphenol (<400 mg/kg) Low-Acidity (0.14%) Drinking Oil, Early Harvest, Cold Pressed and Hand Picked.
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Armolia Premium Olive Oil Extra Virgin 8.45 Fl Oz / 250 mL (Pack of 1)
$27.49
Armolia Premium Olive Oil Extra Virgin
16.9 Fl Oz / 500 mL (Pack of 1)
$43.11
Armolia Premium Olive Oil Extra Virgin
(Pack of 6)
$250.80
Armolia Premium Olive Oil Extra Virgin
(Pack of 24)
$975.50
TURKEY – 2024 GOLD MEDAL
Armolia’s achievement of the Monovarietal Gold Award at the 2024 Anatolian International Olive Oil Competition (IOCC) is another remarkable recognition for their Arbequina Extra Virgin Olive Oil. The Anatolian IOCC focuses on celebrating the quality and heritage of olive oils produced in the region, where ancient olive-growing traditions meet modern production techniques. The Anatolian International Olive Oil Competition (IOCC) is a significant event in the olive oil world, especially for producers in Turkey and neighboring regions.NEW YORK – 2024 SILVER MEDAL
Armolia Arbequina has indeed achieved impressive recognition, being declared one of the World’s Best Olive Oils for 2024 and receiving a Silver Award from the NYIOOC World Olive Oil Competition. The NYIOOC is one of the most prestigious olive oil competitions globally, so this recognition speaks volumes about Armolia’s commitment to excellence in olive oil production.ITALY – 2024 SILVER MEDAL
The Armolia Arbequina Extra Virgin Olive Oil from Turkey, winning the Silver Medal at the International Olive Oil Competition (IOOC) in Italy for 2024 is a significant achievement. This competition is highly respected in the olive oil industry and is known for recognizing some of the finest olive oils worldwide. Winning a medal at IOOC not only highlights the product’s quality but also boosts its prestige in the international market.
The Premium Quality ARMOLIA Arbequina EVOO
The name Arbequina, comes from the Spanish village Arbeca, where this hardy olive cultivar originated in the 17th century. Olea ‘Arbequina’ is now one of the most important cultivars in worldwide olive production, prized for its highly aromatic, high oil content.
ARBEQUINA is indeed a unique olive oil experience. The name itself suggests something special. Arbequina olives are known for their distinctive flavor profile-often described as fruity, nutty, and slightly sweet. These olives are primarily grown in Koprubasi,Manisa and their oil is highly regarded by chefs and food enthusiasts.
Health Benefits of ARMOLIA Arbequina EVOO
Arbequina olive oil not only delights the palate but also offers a range of health benefits. Additionally, Arbequina olive oil contains antioxidants, such as vitamin E and polyphenols, which can help combat inflammation and oxidative.
THE PREMIUM QUALITY ARMOLIA ARBEQUINA EXTRA VIRGIN OLIVE OIL has numerous benefits and properties for our health. It is a typical product of the Mediterranean diet and is recommended by nutritionists for its excellent functions for the organism.It stands out for its power antioxidant.
It contains numerous vitamins such as A, D and E. It is rich in polyphenols The antioxidant and anti-inflammatory chemicals that give this food great nutritional value..The fact is that early harvest extra virgin olive oil, apart from having great benefits, is a perfect food to include in any diet.
Early Harvest in September
ARMOLIA ARBEQUINA EXTRA VIRGIN OLIVE OIL is pressed from olives that are harvested earliest in the season, when the olives are unripe and bright dark green in color. Early harvest olive oil typically has a more robust and intense flavor compared to late harvest olive oil.An authentic early harvest olive oil needs skilled people and carries the passion of those people.
Among the most outstanding characteristics of this type of oil are its bright green color, flavor, and fruity aromas. Taste our Early Harvest varieties and try this gourmet product, a delight for all the senses.
Rich Polyphenol, (<400mg/kg) Very Low Acidity (0.14%)
High phenolic is a type of olive oil that contains at least 250 milligrams of polyphenols per kilogram. Our olive oil is rich in antioxidants and has been linked to a variety of health benefits, low levels of free fatty acids (acidity), and is also high in polyphenols (<400mg/kg) and has a full-bodied and great taste.
So an acidity level of 0.8% is considered highest, 0.5% is considered normal and 0.3% is considered good quality. ARMOLIA EXTRA VIRGIN OLIVE OIL contains less than 0.2% (0.14%) free fatty acids, which means the company uses only oils from the best olives harvested at the earliest and pressed to the highest production standards.
The Choice of Michelin Starred Restaurants Chef
Michelin Starred Restaurants Chef M. Osman Sezener has been awarded a Michelin Star for two of his restaurants, Kitchen in Bodrum and OD Urla (also awarded a Michelin Green Star for sustainable cooking).
‘ARMOLIA’ Is The Choice of Michelin Starred Chef
ARBEQUINA is indeed a unique olive oil experience. The name itself suggests something special. Arbequina olives are known for their distinctive flavor profile-often described as fruity, nutty, and slightly sweet.
‘ARMOLIA’ Where Love Is Expressed Through Food
Michelin Starred Restaurants Chef M. Osman Sezener has been awarded a Michelin Star for two of his restaurants, Kitchen in Bodrum and OD Urla (also awarded a Michelin Green Star for sustainable cooking).
The Choice of Michelin Starred Restaurants Chef
Michelin Starred Restaurants Chef M. Osman Sezener has been awarded a Michelin Star for two of his restaurants, Kitchen in Bodrum and OD Urla (also awarded a Michelin Green Star for sustainable cooking.
ARMOLIA : The Choice of Fine Dining Restaurants
Kostepen’s commitment to excellence has not only earned him a reputation in the culinary community, but also a diploma from prestigious institutions such as the Michelin Guide and the Bib Gourmand certification for MIA Doya. His passion for food and dedication to creating incredible dining experiences make him a unique presence in today’s cuisine.