Armolia’s achievement of the Monovarietal Gold Award at the 2024 Anatolian International Olive Oil Competition (IOCC) is another remarkable recognition for their Arbequina Extra Virgin Olive Oil. The Anatolian IOCC focuses on celebrating the quality and heritage of olive oils produced in the region, where ancient olive-growing traditions meet modern production techniques. The Anatolian International Olive Oil Competition (IOCC) is a significant event in the olive oil world, especially for producers in Turkey and neighboring regions.

Armolia Arbequina has indeed achieved impressive recognition, being declared one of the World’s Best Olive Oils for 2024 and receiving a Silver Award from the NYIOOC World Olive Oil Competition. The NYIOOC is one of the most prestigious olive oil competitions globally, so this recognition speaks volumes about Armolia’s commitment to excellence in olive oil production.

The Armolia Arbequina Extra Virgin Olive Oil from Turkey , winning the Silver Medal at the International Olive Oil Competition (IOOC) in Italy for 2024 is a significant achievement. This competition is highly respected in the olive oil industry and is known for recognizing some of the finest olive oils worldwide. Winning a medal at IOOC not only highlights the product’s quality but also boosts its prestige in the international market.