Crete Island is a geography with a deep-rooted history in olive oil production. Olive trees growing in this fertile land has been producing delicious and healthy oils for centuries. Armolia’s story began in this unique geography.

1. Roots on the Island of Crete: The foundations of Armolia were laid in one of the quiet and windy villages of the Island of Crete. Family elders grew up under the shade of olive trees, learned olive oil production and passed this traditional knowledge on from generation to generation. Collecting olives, crushing them in stone mills, and extracting the oil by cold pressing became the family’s way of life.

2. Journey to Selçuk Ephesus: One day, the elders of the family decided to leave Crete Island. They wanted to make a fresh start.Their eyes turned to Selcuk Ephesus, overlooking the Aegean Sea. There were olive trees here too, and they could produce olive oil using the same traditional methods on these lands.

3. Birth of Armolia: In the beauties of Selcuk Ephesus, they launched an olive oil brand called Armolia. Armolia both carried the heritage of Crete Island and became a symbol of a new beginning. Olives are still picked by hand, carefully processed in stone mills, and pure and fresh oil is obtained by cold pressing.

4. Taste and Health: Armolia brings health and taste together while focusing on the production of very high quality olive oil. This oil, which makes you feel the breeze of Crete in every drop, brings naturalness to your tables.The story of Armolia tells a journey from the fertile lands of Crete Island to Selcuk Ephesus. This brand offers quality olive oil produced by using traditional methods.

Our mission is to provide consumers with the finest extra virgin oil, clear and transparent and absolutely without compromise.